High Quality Content by WIKIPEDIA articles! Paella (Spanish pronunciation: [pa'ea]) is a rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon near the eastern coast of Spain's Valencian region. Many non-Spaniards view paella as Spain's national dish. However, most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identity symbols. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta); but there are many others as well. Valencian paella consists of white rice, green vegetables, meat, snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables and sometimes beans.
Produktkennzeichnungen
Herausgeber
Lambert M. Surhone, Miriam T. Timpledon, Sussan F. Marseken
EAN
9786130347116
ISBN
9786130347116
ISBN-10
6130347111
ISBN-13
9786130347116
eBay Product ID (ePID)
86049677
Produkt Hauptmerkmale
Sprache
Englisch
Anzahl der Seiten
116 Seiten
Verlag
Betascript Publishing, Betascript Publishers
Autor
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
Buchtitel
Paella
Format
Taschenbuch
Erscheinungsjahr
2010
Maße
Gewicht
189g
Zusätzliche Produkteigenschaften
Hörbuch
No
Inhaltsbeschreibung
Paperback
Item Length
22cm
Item Height
7mm
Item Width
15cm
Sprachausgabe
Englisch
Seiten
116 Seiten
Herausgaber
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
Item Weight
189g
Meistverkauft in Bücher
Aktuelle Folie {CURRENT_SLIDE} von {TOTAL_SLIDES}- Meistverkauft in Bücher